About us
Our story
French Restaurant has a rich and storied history that dates back to 1984. Our restaurant was born out of a passion for French cuisine and a desire to bring the flavors of France to NY.
From its humble beginnings as a cozy neighborhood eatery, French Restaurant has evolved into a beloved culinary destination known for its commitment to authenticity and quality. Over the years, our dedicated team of chefs and staff have worked tirelessly to perfect the art of French cooking, earning accolades and a loyal clientele along the way.
Organic products
Premium services
Supporting local farmers, our restaurant proudly sources its ingredients from nearby farms for a farm-to-table dining experience.
Anticipate an exceptional level of service that aims to enhance your dining pleasure and create memorable moments.
Team
Jamil Barnett
Mia Collier
Harri Wilcox
Leona Howe
Bernard Barrera
Kitty Bloggs